Breakfast in business class (AF256 Paris-Singapore): Grilled chicken, ham with ricotta cheese, cucumber roulade with Boursin cheese, gouda cheese, sun-dried tomatom lamb's lettuce, cereal yogurt, baked caramel apple with raspberry coulis and tea.
Main course in business class (AF256 Paris-Singapore): Pan-seared loin of veal, lemon balm cream sauce, scalloped potatoes, sautéed vegetable brunoise.
